- Somebody thought it would be a great idea to create a $150,000, gold-plated barbecue grill. Other than Goldmember in the above clip, who needs this? (Best Week Ever)
- Ever find some mold on your bread and just tear the bad piece off (don’t worry, I won’t tell)? Not a good idea, because that mold runs deeper than you think. (Lifehacker)
- And speaking of spoiled food, eating items after the “best by” or “expiration” date isn’t too bad. Just watch out for mold. (Jezebel)
- It is now safe to eat certain cuts of pork medium rare with an internal temperature of 145 degrees Fahrenheit, according to the U.S. Department of Agriculture. (Pork Be Inspired)
Filed under: Food News Tagged: Barbecue, Barbecue grill, Best Week Ever, Bits and Pieces, Food, Goldmember, grill, Lifehacker, News, World War II Image may be NSFW.
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Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
